Brownie in a Mug
Ingredients:
4 Tbsp flour
4 Tbsp sugar
2 Tbsp cocoa powder
dash of salt
2 Tbsp vegetable oil
2 Tbsp water
1/3 tsp vanilla extract
Directions:
Add the dry ingredients to a mug.
Then add the oil, water, and vanilla and mix thoroughly.
Microwave for about 1 minute.
The brownie will be hot and gooey. Perfect right?! You gotta try this!!
Wow
ReplyDeleteDelicious !
Wow this is amazing.
ReplyDeleteOmergerd best thing ever omnomnom
ReplyDeleteI subbed applesauce for the oil and put vegan marshmallows on top. :)
ReplyDeleteThat sounds SO good. But I don't have a microwave anymore :-/. I suppose you could make a mini cake in a muffin tin though!
DeleteJust eat it raw! It's vegan; there's no salmonella. :D
DeleteYou are a goddess.
DeleteI made it but one minute didn't suffice. So I put another minute on, and... voila! Yummazing ♡♥♡
ReplyDeleteThis brownie saved my life.
ReplyDeleteOk, maybe that's a bit extreme, but seriously it was soooooo good.
this is so tasty and dreamy!!
ReplyDeleteI make it with walnuts and Ghiridelli chocolate chips and replace veg with coconut oil, soooo good! Thanks!!
ReplyDeletesoo good! new favorite, thanks♡
ReplyDeleteI subsituted maple syrup for the sugar
ReplyDeleteI ate the batter raw in the mug. Oh, sweet baby Jebus. 10/10.
ReplyDeleteI make this all the time! I like it a little gooey so i put it in for 45 seconds. Tastes like warm brownie batter.
ReplyDeleteI used two (2) tablespoons of sugar and a little bit of honey and it was sweet enough for me :)
ReplyDeleteit doesnt taste that good honestly it just tastes sugary not chocolately
ReplyDeleteI had to put more 3 tbsp of water
ReplyDeleteThis was so good! 10/10 would recommend
ReplyDeleteI didn't have cocoa powder so I used chocolate syrup.
ReplyDelete4 Tbsp flour
2 Tbsp sugar
2-3 Tbsp chocolate syrup (depending on how chocolaty you like it)
dash of salt
2 Tbsp vegetable oil (I used olive oil)
2 Tbsp water
1/3 tsp vanilla extract
You'll still cook it for one min in the microwave. <3
I just rediscovered this recipe! Ran out of vanilla today, but I had some lemon extract on hand and it was an AMAZING replacement. Thanks!!
ReplyDelete